Bloody Mary Wing Sauce Recipe

• 3/4 c. Tabasco brand Pepper Sauce - (6 ounce)
• 2 c. Tabasco Bloody Mary Mix/ spicy - (8 ounce)
• 3/4 c. tomato paste - (6 ounce)
• 1/2 c. melted butter - (4 ounce)

1. Combine with a whip in a bowl till well mixed.
2. Hold aside till needed.
3. This recipe yields 1 qt (for approximately 12 lbs.
4. chicken wings).
5. Yield: 1 qt

tabasco brand pepper sauce , tabasco bloody, tomato paste, butter

Taken from cookeatshare.com/recipes/bloody-mary-wing-sauce-87223 (may not work)