Tortellini Vegetable Salad

• 1 bottle (8 oz.) Italian salad dressing
• 2 tbsp. Dijon mustard
• 1 cup fresh broccoli florets
• 1 cup sliced fresh mushrooms
• 1 cup cherry tomato halves
• 1 cup sliced zucchini
• 1 pkg. (9 oz.) refrigerated cheese
• meat-filled tortellini, cooked and drained
• 1/2 cup Sliced pitted ripe olives

1. In a large bowl, combine Italian dressing and mustard.
2. Add remaining ingredients and toss to coat.
3. Cover and chill.

italian salad dressing, mustard, fresh broccoli florets, mushrooms, tomato halves, zucchini, refrigerated cheese, tortellini, olives

Taken from www.foodgeeks.com/recipes/6857 (may not work)