Heavenly Chicken and Vegetables

• 2 whole boneless skinless chicken breasts, cut into thin strips (about 1 pound)
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup green onion, chopped
• 1 (8 ounce) can sliced mushrooms (drain, reserve liquid)
• 12 cup dry sherry
• 1 cup frozen green pea
• 1 12 cups chicken broth
• 3 fresh tomatoes, peeled and cut into eighths
• 2 tablespoons cornstarch
• 3 cups cooked rice

1. Season chicken strips with salt and pepper, then saute' in butter until browned.
2. Add onions and mushrooms, continue cooking 2 minutes longer.
3. Stir in sherry, peas, and broth; cover and simmer about 20 minutes.
4. Add tomatoes.
5. Dissolve cornstarch in mushroom liquid and stir into chicken mixture.
6. Cook, stirring frequently, about 5 minutes longer.
7. Serve over beds of fluffy rice.

chicken breasts, salt, pepper, butter, green onion, mushrooms, sherry, frozen green pea, chicken broth, tomatoes, cornstarch, rice

Taken from www.food.com/recipe/heavenly-chicken-and-vegetables-191474 (may not work)