Creamy Superbowl Spinach Dip

• 1 each shallots small size, chopped
• 5 ounces water chestnuts rinsed and drained, 1 can
• 1/2 cup cream cheese (reduced-fat)
• 1/2 cup sour cream, light or cottage cheese
• 1/4 cup yogurt, low-fat plain
• 1 tablespoon lemon juice
• 1/2 teaspoon salt or to taste
• 1 x black pepper freshly ground to taste
• 6 ounces spinach
• 2 tablespoons chives freshly chopped

1. Add shallot and water chestnuts in a food processor, paulse until coarsely chopped.
2. Add cream cheese, sour cream, yogurt, lemon juice, salt and pepper and pulse until mixed well.
3. Then put in spinach and chives and pulse until incorporated.
4. Serve immediately or cover and refrigerate for 3 days.
5. Before serving, stir to combine well.

shallots, water, cream cheese, sour cream, yogurt, lemon juice, salt, black pepper, spinach, chives freshly

Taken from recipeland.com/recipe/v/creamy-superbowl-spinach-dip--50177 (may not work)