Greens with Tangy Lemon Dressing

• 4 cups torn leaf lettuce
• 1 cup chopped radicchio
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 2 Tbs. olive oil
• 1 tsp. sesame tahini
• 1 tsp. Dijon mustard
• 1/2 tsp. sugar or honey

1. In medium bowl, combine lettuce and radicchio.
2. In food processor or blender, process remaining ingredients until smooth.
3. Pour over greens and toss to coat.

torn leaf lettuce, radicchio, lemon juice, water, olive oil, sesame tahini, mustard, sugar

Taken from www.vegetariantimes.com/recipe/greens-with-tangy-lemon-dressing/ (may not work)