Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes

• 250 grams Asian sweet potato
• 50 grams California raisins
• 30 grams Walnuts
• 1 bundle Aspalagus
• 60 grams Ham
• 2 tbsp Mayonnaise
• 2 tbsp Yogurt (unsweetened)
• 1 tsp Curry powder
• 1 tsp Lemon juice
• 1 dash Grated garlic (tubed garlic is fine)
• 1 Salt and pepper

1. Wash the sweet potatoes and wrap with plastic wrap.
2. Microwave until soft and cut into 1 cm cubes.
3. Roast the walnuts in the toaster oven and roughly chop.
4. Cut the ham into 1 cm squares.
5. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
6. Combine the marked ingredients thoroughly.
7. Combine the raisins with the ingredients in Step 1.
8. Coat with the sauce in step 2 and serve on a plate.
9. It's also nice to serve with bread slices, tortillas, or crackers.

asian sweet potato, california raisins, walnuts, ham, mayonnaise, yogurt, curry, lemon juice, garlic, salt

Taken from cookpad.com/us/recipes/147945-curry-mayonnaise-salad-with-raisins-and-asian-sweet-potatoes (may not work)