Buffalo Garlic Tofu

• 14 ounces extra firm tofu, pressed, drained (cut into bite-size cubes,1 package)
• buffalo wing sauce (I like Franks)
• 14 cup butter (you can adjust this as you like, I like them buttery)
• 5 -6 several garlic cloves, peeled, lightly bruised (I typically use about 5-6)

1. Melt the butter in the pan over medium low heat, and add the garlic cloves.
2. and stir for about 1 minute or so.
3. Add the wing sauce (I typically use about 1/2 a bottle, but vary it to your tastes) and stir for another minute or two.
4. Stir in the tofu cubes, and stir until tofu is coated.
5. Simmer, stirring occasionally, until heated through, about 3-5 minutes.

pressed, buffalo wing sauce, butter, garlic

Taken from www.food.com/recipe/buffalo-garlic-tofu-342224 (may not work)