Busy Girl's Supper

• 6 carrots
• 2 medium onions
• 1 lb round steak
• 6 small potatoes
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon garlic powder
• 1 (10 1/2 ounce) can tomato soup

1. Slice vegetables into one inch slices.
2. Season to taste.
3. Cut steak into two inch pieces.
4. Arrange vegetables in a greased casserole dish; top with steak pieces.
5. Pour undiluted tomato soup over top; cover.
6. Cook in 375 degree oven for 1 hour and 15 minutes.

carrots, onions, steak, potatoes, salt, pepper, garlic, tomato soup

Taken from www.food.com/recipe/busy-girls-supper-185751 (may not work)