Triple Ginger Bars

• 1 package betty crocker supermoist white cake mix
• 12 cup butter or 12 cup margarine, melted
• 2 eggs
• 14 cup chopped crystallized ginger
• 1 tablespoon grated gingerroot
• 1 teaspoon ground ginger
• 2 tablespoons sugar or 2 tablespoons decorating sugar crystals

1. Spray the bottom only of a 13x9 inch baking pan with non-stick cooking spray.
2. In a mixing bowl, stir the cake mix, melted butter, and eggs until well blended.
3. Add in the next 3 ingredients; stir to combine.
4. Press dough into the pan with greased fingers.
5. Sprinkle with sugar.
6. Bake at 350 for 18-23 minutes or until the edges are light golden brown.
7. Cool completely.
8. Cut into bars.

white cake, butter, eggs, ginger, gingerroot, ground ginger, sugar

Taken from www.food.com/recipe/triple-ginger-bars-95018 (may not work)