Blueberry coconut french toast

• 1 loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
• 2 cup Fresh blueberries
• 1/4 cup Shredded coconut
• 5 Large eggs
• 1 1/2 cup Coconut milk
• 1/4 cup mesquite honey
• 1 Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp cinnamon
• 1 tbsp vanilla

1. Preheat oven to 350AF.
2. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
3. Place in a large baking dish.
4. In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
5. Pour mixture evenly over bread in baking dish.
6. Bake for 45 minutes, or until golden brown.
7. Serve with boysenberry syrup.

italian bread, fresh blueberries, shredded coconut, eggs, coconut milk, mesquite honey, lemon, lemon juice, cinnamon, vanilla

Taken from cookpad.com/us/recipes/368528-blueberry-coconut-french-toast (may not work)