Red and Green Salad

• 1 each chicory head
• 1/2 each belgian endive head curly
• 1 each fennel bulb
• 1 small radicchio head
• 8 each radishes
• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 x salt and black pepper

1. Slice the chicory across in thin rings.
2. Divide the endive into leaves and arrange in a salad bowl.
3. Cut the fennel into quarters and then slice each quarter thinly.
4. Mix the fennel and chicory and arrange on the endive leaves.
5. Tear the radicchio into small pieces and place in the bowl.
6. Slice the radishes thinly and sprinkle on top of the salad.
7. Mix together the oil and vinegar.
8. Season well and pour over the salad.
9. Toss well and serve at once.

chicory head, curly, fennel bulb, radicchio head, radishes, olive oil, red wine vinegar, salt

Taken from recipeland.com/recipe/v/red-green-salad-41709 (may not work)