Pizza

• 5 cups all-purpose flour
• 2 tablespoons sugar
• 2 (1/4-ounce) packages active dry yeast
• 1 teaspoon salt
• 2 cups warm water (about 105 to 115F)
• 1/4 cup canola oil
• 3 cloves garlic
• 1 teaspoon Italian seasoning
• 1 (15-ounce) can tomato sauce
• 4 cups topping ingredients (optional)
• 4 cups grated mozzarella cheese

1. Preheat the oven to 375F.
2. Stir together the flour, sugar, yeast, and salt in a large bowl.
3. Make a well in the center of the flour mixture and add the water and oil.
4. Stir until completely combined.
5. Coat your hands in flour to prevent sticking and spread half of the dough into an 8 by 14-inch rectangle in the center of each of 2 large ungreased baking sheets.
6. Peel and finely chop the garlic or pass it through a garlic press.
7. Stir the garlic and Italian seasoning into the can of tomato sauce.
8. Spread half of the sauce onto each crust.
9. Spread the topping ingredients over the sauce and sprinkle with the mozzarella cheese.
10. Bake for 20 to 25 minutes, or until the crust is golden brown.
11. Pineapple, olives, peppers, mushrooms, spinacheveryone has his or her favorite pizza toppings.
12. Most are pretty self-explanatory, but any vegetables should be cleaned before you use them.
13. They should also be chopped fairly thin so that they cook all the way through by the time the rest of the pizza is ready.
14. Make Hawaiian-style pizza with diced pineapple and soy ham or try a more authentic Italian pizza with ricotta cheese, spinach, fresh basil, and tomato.

flour, sugar, active dry yeast, salt, warm water, canola oil, garlic, italian seasoning, tomato sauce, topping ingredients, mozzarella cheese

Taken from www.epicurious.com/recipes/food/views/pizza-383123 (may not work)