Peach Upside-Down Cake

• 3 tablespoons butter
• 3/4 cup brown sugar
• 2 each peaches halved
• 5 each cherries
• 13 cup butter
• 1 each eggs
• 1 1/4 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger ground
• 1/4 teaspoon cloves ground
• 1/4 teaspoon salt
• 1/2 cup molasses
• 1/2 cup water boiling
• 1 x whipped topping, prepared

1. In an 8x8 inch baking pan, melt 3 tablespoons butter.
2. Add 1/4 cup brown sugar and blend.
3. In hollow of each peach half, place a cherry.
4. Invert peach halves in pan at corners and center.
5. Cream butter and remaining 1/2 cup brown sugar.
6. Add egg and beat well.
7. Sift together flour, baking soda, cinnamon, ginger, cloves and salt.
8. Combine molasses and water and add alternately with dry ingredients to creamed mixture.
9. Pour mixture carefully over fruit.
10. Bake 45 to 50 minutes or until done.
11. Let stand 5 minutes on cake rack.
12. Invert over serving plate and remove pan.
13. Serve warm with whipped topping.

butter, brown sugar, peaches halved, cherries, butter, eggs, flour, baking soda, cinnamon, ginger ground, cloves ground, salt, molasses, water boiling

Taken from recipeland.com/recipe/v/peach-upside-down-cake-39375 (may not work)