Chicken Marinade
- 14 cup chopped fresh rosemary leaf, plus
- 2 sprigs fresh rosemary leaves
- 3 garlic cloves, chopped
- 1 teaspoon lemon zest
- 1 12 tablespoons lemon juice
- olive oil
- kosher salt
- fresh ground black pepper
- Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste.
rosemary leaf, rosemary, garlic, lemon zest, lemon juice, olive oil, kosher salt, fresh ground black pepper
Taken from www.food.com/recipe/chicken-marinade-328105 (may not work)