Roast Grenadier

• 12 cup pomegranate juice or 12 cup cranberry juice
• 12 cup beef stock
• 14 cup madeira wine
• 14 cup brandy
• 1 clove garlic, crushed
• 1 sprig thyme
• 1 teaspoon pineapple juice
• 5 juniper berries, crushed
• pepper (4 turns of a pepper grinder)
• 12 teaspoon beef extract

1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
2. When reduced strain and thicken slightly with cornstarch in needed.
3. Ladle over thinly sliced meat.

pomegranate juice, beef stock, madeira wine, brandy, clove garlic, thyme, pineapple juice, juniper berries, pepper, beef

Taken from www.food.com/recipe/roast-grenadier-11690 (may not work)