Amy 's Sweet Ginger .

• 1 cup fresh ginger
• 1 1/2 cup Caster sugar or superfine sugar .
• 3 cup cold water
• 1 extra sugar for final dusting .

1. Wash , peel the ginger and thinly slice the ginger about 1/8 inch .
2. Combine the cold water and sugar together in a medium saucepan on high heat and bring to a slow boil , stirring to make a syrup .
3. Once it has boiled , Reduce the heat to medium low and add the ginger slices and simmer until the liquid is reduced to half .
4. once liquid has reduced remove the ginger from the syrup mixture , best done with a slotted spoon , and place the ginger on absorbed paper or cloth to drain .
5. While still warm dust with extra sugar if desired and let cool before eating .
6. enjoy .
7. :-) .
8. NOTE : i only made a little batch this time cause it's spring , i make bigger batches come winter cause these are great to help with sore throats and colds .

fresh ginger, caster sugar, cold water, extra sugar

Taken from cookpad.com/us/recipes/350715-amy-s-sweet-ginger (may not work)