Italian Fruit Tart

• 1 package gainsborough puff pastry (usually found in the frozen food section at the grocers)
• 1 12 cups mascarpone cheese
• 12 cup granulated sugar
• 1 teaspoon orange juice concentrate
• 1 orange, zest of
• 2 12 cups fresh raspberries
• 1 cup whipping cream, whipped
• 1 tablespoon corn syrup

1. Preheat the oven to 350 degrees.
2. Roll out puff pastry according to instructions on pkg.
3. Make into a 18 x 9 inch rectangle.
4. Cut off a strip 1/2 inch from each side and place on top of each edge making a frame.
5. Bake this on your cookie sheet for 20 minutes, until golden brown.
6. When cool press the middle down to form and indentation in the frame-- Combine the mascarpone cheese with the sugar and beat until smooth.
7. Add the orange concentrate, and zest.
8. Mix well until smooth.
9. Beat the whipping cream with the corn syrup.
10. Add 1/3 of beaten whipped cream into the marcarpone mixture, to lighten.
11. Spread mixture onto base.
12. Line fresh washed and dried well raspberries in a nice decorative layer over the cream mix.
13. Chill well.
14. Serve with a dollop of the remaining whipped cream--.

gainsborough puff pastry, mascarpone cheese, sugar, orange juice concentrate, orange, fresh raspberries, whipping cream, corn syrup

Taken from www.food.com/recipe/italian-fruit-tart-82950 (may not work)