Nutritious And Delicious Pasta

• 8 ounces pasta
• 3 onions, minced
• 8 fresh mushrooms, sliced
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 (5.5 ounce) can low-sodium, tomato-vegetable juice cocktail
• 1/2 cup port wine
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon arrowroot powder
• 1 cup water

1. Cook pasta in a large pot with boiling salted water until al dente. Drain well.
2. Meanwhile, in a large saucepan saute the mushrooms and onions in1/2 cup of water. Add the garlic, onion powder, Port wine, tomato vegetable juice, oregano and basil. After first dissolving the arrowroot in a bowl with 1/2 cup of water, add slowly to saucepan, stirring frequently. Thickening will occur within a minute.
3. Add the cooked and drained pasta to the large saucepan and stir. Place lid on for 3 minutes, then serve warm.

pasta, onions, mushrooms, onion powder, garlic, tomatovegetable juice cocktail, port wine, oregano, bay leaf, arrowroot powder, water

Taken from www.allrecipes.com/recipe/11946/nutritious-and-delicious-pasta/ (may not work)