Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Man Recipe

• 2 x New mexico reds, (peppers)
• 1 Tbsp. Black peppercorns
• 4 x Tuna steaks, (6 ounces each)
• 1/4 c. Extra virgin olive oil Salt
• 1 lrg Mango, coarsely minced
• 2 Tbsp. Finely diced red onion
• 1 tsp Finely diced jalapeno
• 2 Tbsp. Coarsely minced cilantro
• 3 Tbsp. Fresh lime juice Salt and freshly grnd pepper

1. How to Prepare:In a coffee grinder or possibly spice grinder, coarsely grind the chiles and peppercorns together.
2. Dredge the tuna steaks in the pepper mix on one side only.
3. In a large saute/fry pan over medium-high heat, heat the extra virgin olive oil till it begins to smoke and cook the tuna, pepper side-down for 1 minute or possibly till a crust forms.
4. Lower the heat to medium, turn the steaks, season with salt and cook for 3 min more, for rare or possibly till done to your liking.
5. Spicy Mango Salsa:How to Prepare: Combine all ingredients in a bowl and season to taste with salt and pepper.
6. Bobby Flay's Red Pepper Crusted Tuna Steak With Spicy Mango Salsa

mexico, black peppercorns, extra virgin olive oil salt, mango, red onion, jalapeno, cilantro, lime juice salt

Taken from cookeatshare.com/recipes/bobby-flay-s-red-pepper-crusted-tuna-steak-with-spicy-man-88562 (may not work)