Chocolate Sandwich Cookies I

• 3 cups all-purpose flour
• 1 1/2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 3/4 teaspoon salt
• 3 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 3/4 cup shortening
• 3/4 cup butter, softened
• 2 cups confectioners' sugar
• 1/8 teaspoon salt
• 1 (7 ounce) jar marshmallow creme
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon milk

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon; these spread.
3. Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
4. To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.

allpurpose, white sugar, cocoa, salt, baking powder, milk, eggs, vanilla, shortening, butter, sugar, salt, marshmallow creme, vanilla, milk

Taken from www.allrecipes.com/recipe/10000/chocolate-sandwich-cookies-i/ (may not work)