Simple Thai-Peanut Pork

• 4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
• 1 pkg. (16 oz.) frozen Asian-style stir-fry vegetables
• 1/3 cup A.1. Supreme Garlic Steak Sauce
• 3 Tbsp. creamy peanut butter

1. Heat large nonstick skillet on medium-high heat.
2. Add chops; cook 4 min.
3. Turn chops.
4. Add vegetables; cover.
5. Cook 4 to 5 min.
6. or until chops are done (145 degrees F).
7. Transfer chops to plate; cover to keep warm.
8. Add steak sauce and peanut butter to vegetables in skillet; cook and stir 1 to 2 min.
9. or until vegetable mixture is heated through and vegetables are evenly coated with sauce.
10. Spoon over chops.

pork chops, vegetables, supreme garlic, peanut butter

Taken from www.kraftrecipes.com/recipes/simple-thai-peanut-pork-121501.aspx (may not work)