No-Bake White Chocolate Raspberry Cheesecake
- 1 Nabisco OREO Pie Crust
- 16 oz Bakers White Chocolate (4 bars)
- 3 tbsp Unsalted Butter
- 2 packages 8oz Philidelphia Cream Cheese
- 3/4 cup Heavy Whipping Cream
- 1 tsp Vanilla Extract
- 1/4 cup Extra fine white sugar
- 1 pints fresh raspberries (cleaned)
- In a microwave-safe bowl, melt the white chocolate and butter.
- I used 30-second incraments, stirring in-between.
- Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture.
- Be careful not to break the berries too much -- a little is fine -- but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours.
- Serve and enjoy :)
nabisco oreo pie crust, bakers, butter, cream cheese, cream, vanilla, white sugar, fresh raspberries
Taken from cookpad.com/us/recipes/368886-no-bake-white-chocolate-raspberry-cheesecake (may not work)