Corn With Chile-Lime Butter

• 1 stick unsalted butter, softened
• 1 1/2 teaspoons minced garlic
• Juice of 1 lime
• 1 tablespoon chopped fresh cilantro, plus more for topping
• 1 tablespoon rocoto chile paste (available in jars at Latin markets)
• 1/2 teaspoon ground cumin
• Kosher salt and freshly ground pepper
• 8 ears corn, husks and silk removed
• Crumbled cotija cheese, for topping

1. Preheat a grill to medium high.
2. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl.
3. Add salt and pepper; mix well.
4. Grill the corn, turning, until nicely charred, 10 to 15 minutes.
5. Serve with a spoonful of the flavored butter on top.
6. Sprinkle with more cilantro and cotija cheese.
7. Photograph by Kang Kim

unsalted butter, garlic, lime, fresh cilantro, chile paste, ground cumin, kosher salt, corn, cotija cheese

Taken from www.foodnetwork.com/recipes/aaron-sanchez/corn-with-chile-lime-butter-recipe2.html (may not work)