Grecian Rice

• 2 Tbsp. olive oil
• 1/3 cup finely chopped onions
• 1-1/2 cups long-grain white rice, uncooked
• 1 can (14-1/2 oz.) chicken broth
• 3/4 cup water
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 tsp. dried oregano leaves
• 1/2 tsp. black pepper

1. Heat oil in medium saucepan on medium-high heat.
2. Add onions; cook and stir 3 to 4 min.
3. or until crisp-tender.
4. Add rice; cook and stir 1 min.
5. Stir in broth and water.
6. Bring to boil; cover.
7. Simmer on low heat 15 min.
8. or until rice is tender and liquid is absorbed.
9. Add cheese, oregano and pepper; mix lightly.

olive oil, onions, longgrain white rice, chicken broth, water, feta cheese, oregano, black pepper

Taken from www.kraftrecipes.com/recipes/-3536.aspx (may not work)