Toffee Apple Cake

• 12 cup butter
• 34 cup sugar
• 2 eggs, at room temperature
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 34 cup sour cream
• 2 cups apples, diced (Granny Smith)
• 12 cup toffee pieces
• 13 cup flour
• 2 tablespoons brown sugar
• 14 cup butter
• 12 cup toffee pieces

1. Preheat oven to 350 degrees.
2. CAKE: Cream butter and sugar together.
3. Add 1 egg at time mixing well.
4. Add vanilla.
5. Sift together flour, baking powder, baking soda, and salt.
6. Mix butter and sugar mixture with flour mixture.
7. Fold in sour cream, apples, and toffee pieces.
8. TOPPING: Mix flour, brown sugar, butter, and toffee pieces.
9. Pour cake mixture into a greased and floured 9 by 13 inch pan.
10. Place topping on top of batter pressing down slightly.
11. Bake at 350 for 15 to 20 min until set.
12. Let cool.

butter, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, apples, toffee, flour, brown sugar, butter, toffee

Taken from www.food.com/recipe/toffee-apple-cake-98393 (may not work)