Brisket Beer Mop Recipe

• 1 can beer - (12 ounce)
• 1/2 c. cider vinegar
• 1/3 c. water
• 1/3 c. light oil (Canola is good)
• 1 sm onion diced
• 3 x garlic cloves chopped
• 1 Tbsp. Worcestershire sauce
• 1 tsp freshly-grnd black pepper
• 1 tsp salt
• 1 tsp cayenne

1. Mix all ingredients together in a sauce pan over low heat.
2. Cook till thoroughly dissolved.
3. Mop over brisket ever hour till brisket is cooked.
4. Brisket will take 1 to 1 1/4 hrs per lb.
5. in a smoker at about 200 to 220 degrees.

beer , cider vinegar, water, light oil, onion, garlic, worcestershire sauce, black pepper, salt, cayenne

Taken from cookeatshare.com/recipes/brisket-beer-mop-92416 (may not work)