Homemade Fried Bananas

  1. Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
  2. Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve caramel.
  3. Put the bananas, add vanilla.
  4. Sprinkle the toasted coconut over the bananas, decorate with2 tea spoon chocolate candy.
  5. Serve with yogurt.
  6. Enjoy.
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bananas ripe, coconut, sugar, water, chocolate, vanilla, butter

Taken from recipeland.com/recipe/v/homemade-fried-bananas-50716 (may not work)

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