Granny's Chocolate Torte

• 12 cup butter, softened
• 1 cup all-purpose flour
• 1 cup nuts, chopped (walnuts or pecans)
• 1 cup Cool Whip
• 1 cup powdered sugar
• 1 (8 ounce) cream cheese
• 3 tablespoons milk
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 12 cups milk, cold
• 2 -3 cups Cool Whip

1. Mix first 3 ingredients and press into the bottom of a 9x13 pan.
2. Bake at 350F for 20 minutes.
3. Cool completely.
4. Mix the filling ingredients together and spread evenly over top of cooked & cooled crust.
5. Mix together the pudding mixes and milk according to directions on box; spread over cream cheese layer.
6. Carefully spread remaining cool whip over pudding layer, pressing gently with spatula so as not to mix the pudding and cool whip together.
7. Refrigerate overnight.
8. Recipe says it serves 8 - 10 - ummm -- not in my house : ).

butter, flour, nuts, powdered sugar, cream cheese, milk, instant chocolate pudding, milk

Taken from www.food.com/recipe/grannys-chocolate-torte-277709 (may not work)