Simply Citrus Cheesecake

• 1 12 cups graham cracker crumbs
• 14 cup butter, melted
• 2 tablespoons sugar
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 teaspoon grated orange rind
• 1 teaspoon grated lemon rind
• 1 teaspoon grated lime rind
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• orange slice
• lemon slice
• lime slice
• citrus peel (orange, lemon and lime)

1. Line a 13x9-inch baking pan with aluminum foil with ends of foil extending over sides of pan.
2. Combine cracker crumbs, butter and 2 tablespoons sugar; press firmly onto bottom of prepared pan.
3. Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth.
4. Add eggs, 1 at a time, beating at low speed just until blended after each addition.
5. Stir in rinds and juices; pour evenly over crust.
6. Bake at 325* for 40 minutes or until center is almost set.
7. Cool completely on a wire rack.
8. Cover and chill at least 4 hours or up to 24 hours.
9. Remove cheesecake from pan, using foil handles.
10. Cut into 16 squares.

graham cracker crumbs, butter, sugar, cream cheese, sugar, sour cream, vanilla, eggs, orange rind, lemon rind, lime rind, orange juice, lemon juice, lime juice, orange slice, lemon slice, lime slice, peel

Taken from www.food.com/recipe/simply-citrus-cheesecake-195566 (may not work)