Apple Charoset

• 2 Granny Smith apples, peeled, cored, and quartered
• 2 Gala apples, peeled, cored, and quartered
• 1 cup chopped walnuts, toasted
• 1 teaspoon ground cinnamon
• 1 tablespoon plus 1 teaspoon honey
• 1/4 cup kosher sweet red wine

1. Chop the apples in a food processor.
2. Stir with the remaining ingredients in a bowl.
3. The charoset can be refrigerated, covered, up to 4 hours.

apples, apples, walnuts, ground cinnamon, honey, kosher sweet red wine

Taken from www.epicurious.com/recipes/food/views/apple-charoset-392738 (may not work)