Shannons Spinach and Sausage Lasagna

• 2 lb loose sauage
• 1 box lasagna noodles
• 2 24 oz Spaghetti sauce
• 1 bag of fresh spinach
• 1 Any type of Cheese you wish to use

1. Set oven at 375
2. Brown and drain sausage.
3. Boil noodles or use right from box.
4. Rinse and pat dry fresh spinach.
5. Start to layer noodles, sausage, spinach, cheese and sauce.
6. When all done place in preheated oven for about 1 hr, or until cheese is melted nicely.

loose sauage, lasagna noodles, fresh spinach, wish

Taken from cookpad.com/us/recipes/350947-shannons-spinach-and-sausage-lasagna (may not work)