Lompoc Tri-Tip Barbecue

• 4 pounds beef roast, tri-tip
• 1/2 cup red wine dry
• 1/2 cup olive oil
• 2 tablespoons worcestershire sauce
• 1 tablespoon soy sauce, tamari
• 1 medium lemon juiced
• 3 each garlic cloves chopped
• 1/4 teaspoon dry mustard

1. Combine oil, Worcestershire, soy, lemon juice, garlic and mustard.
2. Marinate meat in sauce in refrigerator for 24 hours, turning several times.
3. Remove from refrigerator 2 hours before grilling.
4. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.

beef roast, red wine, olive oil, worcestershire sauce, soy sauce, lemon juiced, garlic, dry mustard

Taken from recipeland.com/recipe/v/lompoc-tri-tip-barbecue-34245 (may not work)