Oreo Cream Chocolate Fudge Cake

• 1 box chocolate fudge cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 can sweetened condense milk
• 16 oz cool whip
• 8 oz cool whip vanilla frosting
• 4 oz whipping cream
• 14 oz mini oreos

1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs.
2. Remove from oven and cool for 5 minutes.
3. Put holes in the cake with the handle of a utensil.
4. About 40 holes evenly placed.
5. Pour condensed milk into the holes and over the entire cake.
6. Cool in the fridge for an hour.
7. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos.
8. Whisk together and crush oreos with wisk as you go.
9. Wisk for 5 to 10 minutes until well mixed and almost smooth.
10. Spread whipped oreo mixture over cake.
11. Top with additional remaining oreos or crush them and dust over top.
12. You can serve immediately or cool over night in fridge, which I think makes it better.

chocolate fudge cake mix, eggs, vegetable oil, milk, cool whip, cool whip vanilla frosting, whipping cream, oreos

Taken from cookpad.com/us/recipes/363086-oreo-cream-chocolate-fudge-cake (may not work)