Potatoes in Sour Cream

• 6 medium potatoes
• 2 tbsp butter or margarine
• 1 medium onion, minced
• 1/4 cup bread crumbs
• 1/4 cup shredded sharp cheddar cheese
• 2 eggs, slightly beaten
• 1 cup sour cream
• 1/2 tsp salt
• 1/8 tsp pepper

1. Cook potatoes in boiling salted water
2. When soft, peel and slice into a 2 quart baking dish
3. Melt butter in a skillet; add onions and brown slightly
4. Add onions, bread crumbs, and cheese to potatoes
5. Beat eggs and stir into sour cream then add salt and pepper
6. Pour over potatoes
7. Bake at 350F for 15 20 minutes, until will heated and slightly brown

potatoes, butter, onion, bread crumbs, shredded sharp cheddar cheese, eggs, sour cream, salt, pepper

Taken from cookpad.com/us/recipes/347054-potatoes-in-sour-cream (may not work)