Warm Spinach Salad with Eggs and Bacon

• 1/4 cup olive oil and vinegar dressing
• 4 cups bagged baby spinach
• 1 cup quartered artichoke hearts
• 2 hard boiled eggs, sliced
• 1/4 cup crumbled real bacon pieces

1. In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
2. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon.
3. Pour warm dressing over top and toss to dress salad.
4. Serve immediately.

olive oil, baby spinach, quartered artichoke hearts, eggs, bacon

Taken from www.foodnetwork.com/recipes/sandra-lee/warm-spinach-salad-with-eggs-and-bacon-recipe.html (may not work)