Strawberry Marbled Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 12 cup sugar
• 12 teaspoon vanilla
• 2 eggs
• 6 ounces graham cracker pie crust
• strawberry, as needed
• 10 ounces frozen sliced strawberries in syrup, thawed
• 1 12 teaspoons cornstarch

1. CHEESECAKE.
2. PREHEAT oven to 350 degrees F.
3. BEAT cream cheese, sugar, and vanilla with elecric mixer on medium speed until well blended.
4. ADD eggs, mix until blended.
5. POUR half of mixture into graham pie crust.
6. SPOON in strawberry preserves or strawberry syrup mixture.
7. COVER with remaining batter and repeat.
8. SWIRL with the end of a knife to create "marbled" look.
9. BAKE 30-40 minutes or until center is almost set.
10. COOL at room temperature.
11. STORE in refrigerator for 3 hours or overnight.
12. STRAWBERRY SYRUP.
13. PUREE strawberries and cornstarch in blender.
14. HEAT in a saucepan over medium heat until thickened, let cool.

cream cheese, sugar, vanilla, eggs, graham cracker pie crust, strawberry, syrup, cornstarch

Taken from www.food.com/recipe/strawberry-marbled-cheesecake-155608 (may not work)