Cheese Krispies

• 1 cup hard margarine, softened
• 2 cups grated sharp cheddar cheese
• 2 cups sifted flour
• 12 teaspoon salt
• 1 teaspoon cayenne pepper
• 2 cups Rice Krispies
• 1 cup pecan halves (optional)

1. Cream margarine and cheese.
2. Add flour, salt and pepper.
3. Stir cereal in by hand.
4. Shape into small balls and place on ungreased cookie sheet.
5. Flatten each ball with a fork.
6. Top with pecan half if desired.
7. Bake at 300F for 20 minutes.
8. Store tightly covered.
9. Freezes well.
10. Yield: 6 dozen.
11. Louisiana Entertains.

hard margarine, cheddar cheese, flour, salt, cayenne pepper, rice krispies, pecan halves

Taken from www.food.com/recipe/cheese-krispies-170795 (may not work)