Sesame Grilled Chicken & Veggies

• 2 zucchini, cut lengthwise in half
• 1/2 lb. mushrooms, stems removed
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/2 cup prepared GOOD SEASONS Asian Sesame Dressing Mix (made with reduced-oil directions)
• 1/2 cup chopped fresh parsley
• 2-2/3 cups hot cooked brown rice

1. Preheat grill to medium heat.
2. Brush vegetables and chicken with 1/4 cup dressing; place on grate of grill.
3. Grill 6 to 8 min.
4. or until vegetables are crisp-tender, turning and brushing occasionally with some of the remaining dressing.
5. Transfer vegetables to serving plate.
6. Grill chicken an additional 3 to 4 min.
7. or until cooked through (165 degrees F).
8. Mix rice and parsley.
9. Serve with the chicken and vegetables.

zucchini, mushrooms, chicken, sesame dressing mix, parsley, brown rice

Taken from www.kraftrecipes.com/recipes/sesame-grilled-chicken-veggies-50742.aspx (may not work)