Non-Fried, Oven-Baked Menchi Katsu (Minced Meat Cutlet)

• 150 grams Mixture of ground pork and beef
• 1 dash Nutmeg (if you have it)
• 1 Salt and pepper
• 1/2 Egg
• 3 tbsp Panko
• 1/2 tbsp Mayonnaise
• 1/2 tbsp Ketchup
• 1/2 Onion
• 1 dash less than 1 tablespoon Vegetable oil
• 1 Plain flour
• 1/2 Egg
• 1 Panko
• 1 Vegetable oil
• 4 slice Bread (thick slices are best)
• 1 Butter
• 1 Mayonnaise
• 3 leaves Cabbage
• 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
• 1 tbsp Worcestershire-style sauce
• 2 tbsp Ketchup

1. Chop the onion.
2. Heat some oil in a frying pan and stir-fry the onions until soft.
3. Let cool.
4. Spread the panko on a baking sheet.
5. Bake at 200C for about 4 minutes.
6. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
7. Spread out the panko in a shallow dish or pan and let cool.
8. In a bowl, combine the meat and the ingredients marked with .
9. Knead until very sticky.
10. Add the onion and the ingredients marked with and knead well.
11. When sticky, divide in half, and shape into round patties that are larger than the buns.
12. Dredge the meat patties in the flour, egg, then panko.
13. Lightly sprinkle oil over the entire patty.
14. Put a wire rack on top of a baking sheet and set the breaded patties on top.
15. Bake for 12~14 minutes at 230C.
16. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
17. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
18. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread.
19. Press down a bit on the bread.
20. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
21. You can freeze leftover panko in an airtight bag.
22. Use as-is when you need to.

pork, nutmeg, salt, egg, mayonnaise, ketchup, onion, vegetable oil, flour, egg, vegetable oil, bread, butter, mayonnaise, cabbage, chuuno sauce, worcestershirestyle sauce, ketchup

Taken from cookpad.com/us/recipes/170127-non-fried-oven-baked-menchi-katsu-minced-meat-cutlet (may not work)