Tiramisu Shortcake Trifle

• 1 pkg. (7 oz.) European-style shortbread cookies
• 2 Tbsp. brewed double-strength MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06
• 1 qt. (4 cups) cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. instant espresso powder
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Place cookies on baking sheet; brush or drizzle with coffee.
2. Set aside.
3. Pour milk into large bowl.
4. Add dry pudding mixes.
5. Beat with wire whisk 2 min.
6. Add sour cream and espresso powder; beat until well blended.
7. Place 5 of the cookies on bottom of 9x5-inch loaf dish; cover with 1/3 of the pudding mixture.
8. Repeat layers twice.
9. Refrigerate several hours or overnight.
10. Top with whipped topping just before serving.
11. Store leftover dessert in refrigerator.

shortbread cookies, coffee, cold milk, s, espresso powder, thawed cool

Taken from www.kraftrecipes.com/recipes/tiramisu-shortcake-trifle-56769.aspx (may not work)