Apple Pie

• 1/4 cup apple juice
• 1/2 cup brown sugar
• 4 tbsp light butter (stick or tub) at room temperature
• 4 Gala or Granny Smith apples, peeled, cored and sliced
• 2 tbsp cornstarch
• 2 refrigerated ready-made piecrusts
• 1 tsp cinnamon

1. Preheat oven to 350F.
2. Combine apple juice, sugar, and butter in a bowl.
3. Add apples and cornstarch.
4. Place one piecrust in a 9" pie pan and fill with mixture.
5. Slice the second piecrust into eight 1/2-inch-thick strips and drape over filled pie shell in a crisscross pattern; pinch edges to fasten to bottom crust.
6. Bake 55 minutes or until golden brown.
7. Sprinkle top with cinnamon.

apple juice, brown sugar, light butter, gala, cornstarch, cinnamon

Taken from www.epicurious.com/recipes/food/views/apple-pie-230139 (may not work)