Homemade Tater Chips

• 4 whole Large Russet Potatoes Or Sweet Potatoes ( Sweet Potatoes Should Be Peeled)
• 1 quart Vegetable Oil
• 1/4 cups BBQ Seasoning

1. With a food processor or a mandoline, thinly slice the potatoes.
2. Soak them in a bowl of ice cold water while you wait for the oil to heat up, about 10 minutes.
3. Heat the oil in a large, heavy pot until it reaches 350-375 degrees F.
4. Drain the water off of the potatoes and pat them dry.
5. Fry the potatoes in the hot oil in batches until they are crisp.
6. (The oil will almost quit popping when they are done).
7. Remove chips from the oil and drain on paper towels.
8. Sprinkle seasoning on immediately making sure to season all sides of the chips well.
9. Serve and enjoy!
10. Store in a brown paper sack for 1-2 days.

potatoes, vegetable oil, bbq seasoning

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-tater-chips/ (may not work)