Calf's Liver With Bacon And Green Peppercorns Recipe

• 4 x strips bacon
• 1/4 x onion thinly sliced
• 3/4 lb calfs liver
• 1 Tbsp. bottled green peppercorns

1. Heat a medium nonstick skillet till warm, 1 minute.
2. Cook bacon till crispy.
3. Drain on paper towels, crumble and set aside.
4. Cook onion in same pan 5 min, till lightly browned.
5. Add in calf's liver and saute/fry 2 min per side, just till cooked through.
6. Transfer liver and onions to a serving platter.
7. Add in green peppercorns (and some of their liquid) to the skillet to hot through; spoon over liver just before serving.
8. Garnish with crumbled bacon.
9. This recipe yields 2 servings.
10. Description: "Green peppercorns add in a pleasant tang to an all-time favorite.
11. Do not overcook the liver or possibly it will toughen."

bacon, onion, calfs liver, bottled green peppercorns

Taken from cookeatshare.com/recipes/calf-s-liver-with-bacon-and-green-peppercorns-97839 (may not work)