Ham and Tomato Welsh Rarebit

• 50g butter
• 1 tablespoon flour
• 1/3 cup beer
• 2 teaspoons Dijon mustard
• 2 cups grated KRAFT Light Cheese
• 8 slices wholemeal sourdough breadstick, toasted on one side
• 8 slices ham
• 2-3 tomatoes, sliced Safeway 1 lb For $1.29 thru 02/09

1. MELT the butter in a non-stick saucepan then add the flour and cook, stirring, for one minute.
2. Stir in the beer, mustard and cheese and cook over a low heat until smooth, taking care not to let the mixture boil.
3. PLACE the bread untoasted side up on a baking tray.
4. Top each slice with ham and tomato then spoon over the cheese mixture.
5. COOK under a hot grill for 2 minutes until golden and bubbling.
6. Serve immediately

butter, flour, beer, mustard, light cheese, wholemeal sourdough breadstick, ham, tomatoes

Taken from www.kraftrecipes.com/recipes/ham-tomato-welsh-rarebit-119304.aspx (may not work)