Baked cod with crispy chorizo and cheese topping

• 1 cod steak 1 or 2
• 1 sliced or grated cheese, I used Red Leicester
• 1 Garlic and herb salad croutons bashed up
• 1 EVOO
• 1 Diced chorizio sausage
• 1 Fresh Dill
• 1 Lemon juice/zest

1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top.
2. Season.
3. Squeeze a bit of lemon juice on the fish.
4. Season with s+p.
5. On top of the fish, place the cheese, chorizio, lemon zest.
6. Add a layer of the bashed up croutons over the top and finally add the dill.
7. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook.
8. Serve.

leicester, garlic, evoo, chorizio sausage, dill, lemon juicezest

Taken from cookpad.com/us/recipes/336914-baked-cod-with-crispy-chorizo-and-cheese-topping (may not work)