Tom's Mom's Marinated Pot Roast

• 3 lbs round-bone pot roast or 3 lbs chuck roast
• 2 -3 tablespoons ground dry mustard
• 12 cup soy sauce
• 12 cup Worcestershire sauce

1. Stab beef all over with a cooking fork or steak knife.
2. Rub well on BOTH sides with dry mustard.
3. (I just sprinkle and rub) Put in half-gal.
4. zip-loc bag.
5. Pour Worcestershire sauce and soy sauce over and Marinate for 12 hours.
6. Place on Med-Hot grill for 1-1 1/2 hrs, turning and basting every 15 minutes.
7. Slice very thin and serve.
8. We like it medium rare.
9. Pot Roast tastes like steak.

chuck roast, ground dry mustard, soy sauce, worcestershire sauce

Taken from www.food.com/recipe/toms-moms-marinated-pot-roast-33728 (may not work)