Pickled Cherries

• 2 cups sherry vinegar
• 1 cup sugar
• 1 pound sweet cherries

1. In a medium saucepan, combine the vinegar, sugar and 1/2 cup of water and bring to a boil over high heat.
2. Add the cherries and return to a boil, then simmer over moderately high heat for 2 minutes.
3. Remove from the heat and let cool completely.
4. Transfer the cherries and brine to a 1-quart container and refrigerate overnight.
5. Drain and pit before serving.

sherry vinegar, sugar, sweet cherries

Taken from www.foodandwine.com/recipes/pickled-cherries (may not work)