Korean Chicken Legs

• 8 chicken legs
• 1 "Korean Marinade" see my recipes
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 tsp ground ginger
• 1 pinch crushed pepper flakes
• 1 large pinch kosher salt and white pepper
• 1 vegetable oil; as needed

1. Marinate legs from 4-48 hours.
2. Save 1/2 of the marinade.
3. Pat dry.
4. Cover legs with enough oil to coat.
5. Season.
6. Pour 3/4 of remaining, unused marinade in a shallow baking dish.
7. Place seasoned chicken legs on top.
8. Bake uncovered at 350 for approximately 45 minutes or until thermometer reaches 165.
9. Flip legs halfway during cooking time.
10. Use remaining 1/4 marinade to baste legs.
11. Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood

chicken, marinade, onion, garlic, ground ginger, pepper, kosher salt, vegetable oil

Taken from cookpad.com/us/recipes/366170-korean-chicken-legs (may not work)