JELL-O Magic Snowballs

• 1 pkg. (85 g) Jell-O Jelly Powder, any flavour
• boiling water
• 2 cups ice cream, divided

1. Place dry jelly powder in measuring cup.
2. Add enough boiling water to measure 1 cup (250 mL).
3. Stir until completely dissolved.
4. Refrigerate 20 min.
5. or until mixture is lukewarm.
6. Place 1/2 cup scoop of ice cream into each of 4 dessert dishes; pour jelly over top.
7. Serve immediately.

flavour, boiling water, cream

Taken from www.kraftrecipes.com/recipes/jell-o-magic-snowballs-89471.aspx (may not work)