Shrimp-Cargot

• 48 each uncooked large shrimp, peeled, deveined (31 to 35 ct.), tails off Safeway 1 lb For $8.99 thru 02/09
• Philadelphia Light Brick Cream Cheese Spread
• 2 cups half-and-half
• 1/2 cup dried and minced garlic
• 1/2 cup curly parsley, coarsely chopped
• 1 cup dry bread crumbs

1. For 2 servings: Place 6 shrimp in single layer in ovenproof crock.
2. Broil 3 min.
3. or until shrimp turn pink, turning once.
4. Meanwhile, microwave 2 oz.
5. (60 g) cream cheese, 1/4 cup (50 mL) half-and-half and 1 Tbsp.
6. (15 mL) garlic in microwaveable bowl on HIGH 1 min.
7. or until hot and bubbly, stirring as needed.
8. Stir in 1 Tbsp.
9. (15 mL) parsley.
10. Pour over shrimp; toss to evenly coat.
11. Top with 1/4 cup (50 mL) bread crumbs; broil until golden brown.

shrimp, cream cheese, garlic, curly parsley, bread crumbs

Taken from www.kraftrecipes.com/recipes/shrimp-cargot-139280.aspx (may not work)